Nick Angellotti

December 16, 2016

My congratulations to you and your team for the splendid food and service provided us this past Monday. Starting off with the abundant charcuterie board followed by pasta carbonara and rigatoni in a light tomato basil sauce and the magnificent main fresh cod fish course finishing with a delightful desert. What a great way to start the Christmas season. Wishing you the continued success you richly deserve.